Amino Acids in Proteins

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Amino Acids in Proteins

6 Amino Acids in Proteins Proteins have many functions in the body. They serve as transporters of hydrophobic compounds in the blood, as cell adhesion molecules that attach cells to…

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Metabolism of the Nervous System

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Metabolism of the Nervous System

46 Metabolism of the Nervous System The nervous system consists of various cell types. The most abundant cell in the nervous system is the glial cell, which consists of astrocytes…

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Protein Digestion and Amino Acid Absorption

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Protein Digestion and Amino Acid Absorption

35 Protein Digestion and Amino Acid Absorption Proteolytic enzymes (also called proteases) break down dietary proteins into their constituent amino acids in the stomach and the intestine. Many of these…

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Water, Acids, Bases, and Buffers

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Water, Acids, Bases, and Buffers

4 Water, Acids, Bases, and Buffers Approximately 60% of our body is water. It acts as a solvent for the substances we need, such as K+, glucose, adenosine triphosphate (ATP),…

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Fate of Amino Acid Nitrogen: Urea Cycle

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Fate of Amino Acid Nitrogen: Urea Cycle

36 Fate of Amino Acid Nitrogen: Urea Cycle In comparison with carbohydrate and lipid metabolism, the metabolism of amino acids is complex. We must be concerned not only with the…

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Liver Metabolism

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Liver Metabolism

44 Liver Metabolism The liver is strategically interposed between the general circulation and the digestive tract. It receives 20% to 25% of the volume of blood leaving the heart each…

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Digestion and Transport of Dietary Lipids

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Digestion and Transport of Dietary Lipids

29 Digestion and Transport of Dietary Lipids Triacylglycerols are the major fat in the human diet, consisting of three fatty acids esterified to a glycerol backbone. Limited digestion of these…

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Integration of Carbohydrate and Lipid Metabolism

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Integration of Carbohydrate and Lipid Metabolism

34 Integration of Carbohydrate and Lipid Metabolism This chapter summarizes and integrates the major pathways for the utilization of carbohydrates and fats as fuels. We concentrate on reviewing the regulatory…

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Fasting

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Fasting

3 Fasting The Fasting State. Fasting begins approximately 2 to 4 hours after a meal, when blood glucose levels return to basal levels, and continues until blood glucose levels begin…

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