Immunology

Jun 20, 2016 by in PHARMACY Comments Off on Immunology

1 Introduction 1.1 Historical p erspective and s cope of im munology Progress in immunological science has been driven by the need to understand and exploit the generation of immune…

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Principles of good manufacturing practice

Jun 20, 2016 by in PHARMACY Comments Off on Principles of good manufacturing practice

1 Introduction Regulatory authorities require that pharmaceutical products be manufactured according to the principles of good manufacturing practice (GMP) (also referred to as current good manufacturing practice, cGMP). Such authorities…

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Fundamental features of microbiology

Jun 20, 2016 by in PHARMACY Comments Off on Fundamental features of microbiology

1 Introduction Microorganisms differ enormously in terms of their shape, size and appearance and in their genetic and meta-bolic characteristics. All these properties are used in classifying microorganisms into the…

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Fungi

Jun 20, 2016 by in PHARMACY Comments Off on Fungi

1 What are fungi? Yeast, such as brewers’ yeast, and moulds, such as Penicillium chrysogenum which produces the antibiotic penicillin, are classified as fungi. Yeast cells tend to grow as…

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Vaccination and immunization

Jun 20, 2016 by in PHARMACY Comments Off on Vaccination and immunization

1 Introduction People rarely suffer from the same infectious disease twice. Reinfections normally occur, primarily (1) when the infectious agent exhibits antigenic plasticity such as with the common cold and…

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Bacterial resistance to antibiotics

Jun 20, 2016 by in PHARMACY Comments Off on Bacterial resistance to antibiotics

1 Introduction It is both a clichĂ© and a truism to state that antibiotic resistance has been around for as long as antibiotics have been used to treat infection. Indeed,…

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Sterile pharmaceutical products

Jun 20, 2016 by in PHARMACY Comments Off on Sterile pharmaceutical products

1 Introduction Parenteral drug delivery systems and many medicinal products, such as dressings and sutures, must be sterile in order to avoid the possibilities of microbial degradation or infection occurring…

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