Digestion and Transport of Dietary Lipids

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Digestion and Transport of Dietary Lipids

29 Digestion and Transport of Dietary Lipids Triacylglycerols are the major fat in the human diet, consisting of three fatty acids esterified to a glycerol backbone. Limited digestion of these…

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Integration of Carbohydrate and Lipid Metabolism

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Integration of Carbohydrate and Lipid Metabolism

34 Integration of Carbohydrate and Lipid Metabolism This chapter summarizes and integrates the major pathways for the utilization of carbohydrates and fats as fuels. We concentrate on reviewing the regulatory…

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Fasting

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on Fasting

3 Fasting The Fasting State. Fasting begins approximately 2 to 4 hours after a meal, when blood glucose levels return to basal levels, and continues until blood glucose levels begin…

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The Fed or Absorptive State

Aug 7, 2022 by in BIOCHEMISTRY Comments Off on The Fed or Absorptive State

2 The Fed or Absorptive State The Fed State. During a meal, we ingest carbohydrates, lipids, and proteins, which are subsequently digested and absorbed. Some of this food is oxidized…

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Topographical Anatomy

Aug 4, 2021 by in GENERAL SURGERY Comments Off on Topographical Anatomy

6 Topographical Anatomy 6.1 Surface Anatomy, Topographic Regions, and Palpable Bony Landmarks A Surface anatomy of the female a Anterior view; b Posterior view. B Surface anatomy of the male…

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Topographical Anatomy

Aug 4, 2021 by in GENERAL SURGERY Comments Off on Topographical Anatomy

6 Topographical Anatomy 6.1 Surface Anatomy, Topographical Regions, and Palpable Bony Landmarks A Surface of the female thorax a Anterior view; b Posterior view. B Surface of the male thorax…

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