Nausea and Vomiting of Pregnancy



Nausea and Vomiting of Pregnancy




GENERAL CONSIDERATIONS






THERAPEUTIC CONSIDERATIONS


Psychological, Emotional, and Lifestyle Aspects





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Nutrition and Nutrients




• Balanced whole foods diet.


• Eat small regular meals to prevent stomach from completely emptying and blood sugar from dropping; both are linked to nausea and vomiting.


• Drink plenty of fluids to prevent dehydration, another contributing factor.


• HG, postpartum depression, and lactation failure are linked to deficiencies of zinc, magnesium, vitamin B6, essential fatty acids.


• Prenatal multivitamin is needed to supplement even a healthy diet. Multivitamins decrease nausea and vomiting.


• Pyridoxine (vitamin B6): B6 can improve or relieve NVP. Study dosage: 30 mg q.d. to 25 mg vitamin B6 every 8 hours. Combinations of B6, ginger, and acupressure are being studied.


• Vitamins K and C: effective clinically when used together. Ninety-one percent of patients in one study had complete remission within 72 hours. Both vitamins alone show little effect.

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Apr 3, 2017 | Posted by in GENERAL & FAMILY MEDICINE | Comments Off on Nausea and Vomiting of Pregnancy

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