Second law of thermodynamics

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Second law of thermodynamics

Second law of thermodynamics PREVIEW OF IMPORTANT CONCEPTS The First Law of Thermodynamics is a statement of energy conservation, which does not describe the direction of spontaneous change. The Second…

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Ideal gases

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Ideal gases

Ideal gases PREVIEW OF IMPORTANT CONCEPTS Statistical mechanics can relate macroscopic, easily measurable properties such as pressure, temperature, and volume to the microscopic behavior of molecules and assemblies of molecules,…

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Phase stability and phase transitions

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Phase stability and phase transitions

Phase stability and phase transitions PREVIEW OF IMPORTANT CONCEPTS At equilibrium the chemical potential of a substance is the same throughout the sample. The chemical potential of a gas responds…

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Liquids, liquid crystals, and ionic liquids

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Liquids, liquid crystals, and ionic liquids

Liquids, liquid crystals, and ionic liquids PREVIEW OF IMPORTANT CONCEPTS Real gas molecules have a finite volume and condense into liquids. Liquids possess short-range order but long-range disorder, which is…

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Non-ideal gases and intermolecular interactions

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Non-ideal gases and intermolecular interactions

Non-ideal gases and intermolecular interactions PREVIEW OF IMPORTANT CONCEPTS The cause of non-ideal behavior is intermolecular interactions. There are a number of interactions that change the energy of molecules and…

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Solids, nanoparticles, and interfaces

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Solids, nanoparticles, and interfaces

Solids, nanoparticles, and interfaces PREVIEW OF IMPORTANT CONCEPTS Either gases or liquids can condense to form solids. Solids form either crystalline or amorphous (glassy) structures. Solid crystalline materials are classified…

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Introduction

Jul 12, 2017 by in BIOCHEMISTRY Comments Off on Introduction

Introduction Much of chemistry is motivated by asking ‘how’. How do I make a primary alcohol? React a Grignard reagent with formaldehyde. How do I get a solution containing phenolphthalein…

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