Traditional Cultivation and Identification

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Traditional Cultivation and Identification

Chapter 7 Traditional Cultivation and Identification Objectives 1. Define bacterial cultivation and list the three most important purposes for bacterial cultivation. 2. Define bacterial media; list the four general types of media…

read more

Overview of Anaerobic Organisms

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Overview of Anaerobic Organisms

Chapter 42 Overview of Anaerobic Organisms Objectives 1. For each group of organisms listed, provide the general characteristics, including Gram stain reactions, colonial morphology, growth requirements (media, oxygen requirement, temperature), laboratory…

read more

Staphylococcus, Micrococcus, and Similar Organisms

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Staphylococcus, Micrococcus, and Similar Organisms

Chapter 14 Staphylococcus, Micrococcus, and Similar Organisms Objectives 1. Describe the general characteristics of Staphylococcus spp. and Micrococcus spp., including oxygenation, microscopic gram staining characteristics, and macroscopic appearance on blood agar….

read more

Gastrointestinal Tract Infections

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Gastrointestinal Tract Infections

Chapter 75 Gastrointestinal Tract Infections Objectives 1. Describe the general anatomy of the gastrointestinal tract and the relationship to transmission of infectious disease. 2. Differentiate normal flora from pathogenic organisms, and describe…

read more

Bloodstream Infections

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Bloodstream Infections

Chapter 68 Bloodstream Infections Objectives 1. Identify and describe some of the medical consequences that occur when the bloodstream is infected by microorganisms. 2. Name the most common causes of bacterial bloodstream…

read more

The Yeasts

Aug 25, 2016 by in MICROBIOLOGY Comments Off on The Yeasts

Chapter 63 The Yeasts Objectives 1. Explain the etiology and epidemiology of Candida, Cryptococcus, Trichosporon, and Malassezia spp. 2. Describe the macroscopic phenotypes and microscopic structures used to identify yeasts. 3. Differentiate yeast…

read more

Viruses in Human Disease

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Viruses in Human Disease

Chapter 66 Viruses in Human Disease Objectives 1. List the common human respiratory viruses and modes of transmission. 2. Differentiate between viral antigenic shift and antigenic drift. Explain how each occurs, its…

read more

Obligate Intracellular and Nonculturable Bacterial Agents

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Obligate Intracellular and Nonculturable Bacterial Agents

Chapter 44 Obligate Intracellular and Nonculturable Bacterial Agents Objectives 1. Define the following: bubo, proctitis, bartholinitis, salpingitis, elementary body, reticulate body, Whipple’s disease, morulae, and Donovan body. 2. Describe the general characteristics…

read more

Role of Microscopy

Aug 25, 2016 by in MICROBIOLOGY Comments Off on Role of Microscopy

Chapter 6 Role of Microscopy Objectives 1. Explain the role of microscopy in the identification of etiologic agents including bacteria, fungi, viruses, and parasites. 2. List the four types of microscopy available…

read more
Get Clinical Tree app for offline access