Dining Assistance/Special Needs

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Dining Assistance/Special Needs

1–4 cupsBite-size cooked vegetables, baked or steamed potatoes, cherry tomatoes, vegetable juice served in a mugFruits 1–2.5 cupsCut-up fresh fruits, grapes, drained chunk canned fruits, dried fruit, fruit molded in…

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Fiber Modified Diets

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Fiber Modified Diets

1–4 cupsVegetables: asparagus, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, celery, corn, green beans, greens, lima beans, okra, onions, parsnips, peas, peppers, potatoes (white or sweet, including skin), radishes, sauerkraut, spinach,…

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Fat Restricted Diets

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Fat Restricted Diets

Food for the Day   Recommended Restrict Vegetables 1–4 cups All fresh, frozen, or canned vegetables (choose low sodium varieties or rinse before serving); 100% vegetables juice. Commercial fried vegetables,…

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Diets for Weight Management

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Diets for Weight Management

html xmlns=”http://www.w3.org/1999/xhtml”> 5 Diets for Weight Management There are a record number of overweight adults and children in the United States today. In fact, one of the health objectives for…

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Principles of herbal pharmacology

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Principles of herbal pharmacology

2 Principles of herbal pharmacology Chapter contents Defining our ground  Pharmacodynamics of the archetypal plant constituents  Pharmacokinetics in herbal medicine  Defining our ground Pharmacology can be defined as the study…

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