Pharmacokinetics: metabolism and excretion

Jul 18, 2016 by in PHARMACY Comments Off on Pharmacokinetics: metabolism and excretion

4 Pharmacokinetics metabolism excretion Questions How are drugs metabolized? How are drugs excreted? What factors alter drug excretion? Drug metabolism The liver is the major organ for the biotransformation of…

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Principles of drug action

Jul 18, 2016 by in PHARMACY Comments Off on Principles of drug action

1 Principles of drug action Questions How can a drug be defined? What are the types of receptor? Under normal physiological conditions, hormones (e.g. epinephrine) or neurotransmitters (e.g. acetylcholine) play…

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Cholinergic neurotransmission

Jul 18, 2016 by in PHARMACY Comments Off on Cholinergic neurotransmission

6 Cholinergic neurotransmission Questions What are the pharmacological actions of cholinomimetic agents? How does interference with the parasympathetic system affect physiology? Acetylcholine is synthesized and stored in vesicles and released…

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Autonomic nervous system

Jul 18, 2016 by in PHARMACY Comments Off on Autonomic nervous system

5 Autonomic nervous system Questions What are the major subdivisions of the autonomic nervous system? What effect does activation of these systems have on function? The autonomic nervous system is…

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Consistency Altered Diets

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Consistency Altered Diets

1–4 cupsSoft, cooked, tender, chopped, shredded vegetables. Vegetable juice. Shredded lettuce.Most raw or undercooked vegetables and those with tough skins. Whole kernel corn. Fried vegetables.Fruits 1–2.5 cupsFruit juice and nectars….

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Guidelines for Diet Planning

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Guidelines for Diet Planning

USDA Food Patterns The USDA Food Patterns provide recommended average daily intake of nutrient-dense foods from each food group at various calorie levels. The food pattern templates allow for flexibility…

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Nutrition for the Life Span

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Nutrition for the Life Span

1–4 cupsDark-green vegetables: All fresh, frozen, and canned dark-green leafy vegetables and broccoli, cooked or raw (e.g., broccoli; spinach; romaine; collard, turnip, and mustard greens). Red and orange vegetables: All…

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Sodium Restricted Diets

Jul 18, 2016 by in GENERAL & FAMILY MEDICINE Comments Off on Sodium Restricted Diets

Adequacy The suggested food plan provides foods in amounts that will provide the Dietary Reference Intakes (DRIs) recommended by the National Academy of Sciences for adults. Diet Principles Increased sodium…

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