violacea




(1)
Canberra, Aust Capital Terr, Australia

 




Scientific Name


Tulbaghia violacea Harv.


Synonyms


Omentaria cepacea (L.f.) Salisb. (inval.), Omentaria violacea (Harv.) Kuntze, Tulbaghia cepacea var. maritima Vosa, Tulbaghia cepacea var. robustior Kunth, Tulbaghia violacea var. minor Baker, Tulbaghia violacea var. obtusa Baker, Tulbaghia violacea var. robustior (Kunth) R.B. Burb


Family


Amaryllidaceae, also placed in Alliaceae, Liliaceae


Common/English Names


Pink Agapanthus, Society Garlic, Sweet Garlic, Wild Garlic


Vernacular Names






  • Afrikaans: Wildeknoflok, Wilde Knoffel


  • Swedish: Tulbaghia


  • Xhosa: Itswele Lomlambo


  • Zulu: Isihaqa


Origin/Distribution


Society Garlic is native to Natal, Transvaal and the Eastern Cape region in South Africa where it grows in rocky grasslands.


Agroecology


Society Garlic grows best in full sun in a light, well-drained and well-aerated sandy or sandy-loam soils. It tolerates light shade but may not flower much. It requires frequent watering during the growing season but less so during flowering and in the winter months. In winter the root ball should be kept moist with reduced watering. Established plants can survive extended droughts and moderate frosts and light freezes down to −6.7 °C.


Edible Plant Parts and Uses


Both the leaves and flowers can be used in salads and other dishes (Facciola 1990; Van Wyk and Gericke 2000; Harris 2004). The edible bulb and leaves have a taste of garlic without the nasty side effect of bad breath. Chopped leaves are used in sauces, soups and salads and as a garnish. The flower buds steeped in vinegar give it a mild garlic flavour and can also be used as a garnish. The Zulus use the leaves and flowers as spinach and as a hot, peppery seasoning with meat and potatoes.


Botany


Society Garlic is a clump-forming herbaceous perennial, 60 cm high by 60 wide (Plates 1 and 2). Its rootstock is an ovoid corm with rhizomatous base, 1.5–2.7 cm long and 1–1.5 cm in diameter. Leaves 8–10, greyish-green, linear, 17–50 cm long, 0.35–0.7 cm wide; apex obtuse; base sheathing grows straight up out of the corm. Scape 39–70 cm long grows up from the centre of the rosette of leaves. Atop the scape sits a large umbel with 8–20 sweet-scented lilac-pink flowers on; pedicels 10–20 mm long arise from the same point (Plates 2 and 3). Flower with a cylindrical perianth tube, 8–10 mm long expanding to six elliptic lobes 6–7 mm long, 1.5–2.8 mm wide, apex acute with slightly in-rolled margin. Corona of three distinct oblong lobes, 2.5–3 mm long, 1–1.5 mm wide with retuse apex; stamens included in perianth tube, upper series 2–2.5 mm below mouth, lower series ±6 mm from base; anthers 1 mm long; ovary oblong to obovoid, 2.5 mm long, 1.5 mm in diameter; ovules numerous; style 1 mm long, 0.4 mm in diameter; stigma capitate, small. The fruit, triangular capsules, are grouped into a head, and when ripe, they split to release the flattened, hard black seeds.



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Plate 1
Society Garlic foliage


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Plate 2
Flowering Society Garlic plant


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Plate 3
Society Garlic flowers


Nutritive/Medicinal Properties


Jacobsen et al. (1968) reported the presence of an alkylcysteine sulfoxide lyase and three unidentified S-substituted cysteine sulfoxide derivatives, whereas Burton and Kaye (1992) isolated 2,4,5,7-tetrathiaoctane-2,2-dioxide and 2,4,5,7-tetrathiaoctane from the leaves of T. violacea. The amino acid (RSRC)-S-(methylthiomethyl)cysteine-4-oxide was isolated from rhizomes of Tulbaghia violacea (Kubek et al. 2002). Its content varied in different parts of the plant (rhizomes, leaves and stems) between 0.12 and 0.24 mg/g fresh weight, being almost equal in the stems and rhizomes. In addition, S-methyl- and S-ethylcysteine derivatives have been detected in minute amounts (<3 μg/g fresh wt) in all parts of the plant. 2,4,5,7-Tetrathiaoctane-4-oxide, the primary breakdown product of the amino acid, was also detected and isolated.

Scientific studies have shown that Society Garlic possesses several biological activities which include antioxidant, antimicrobial, anticancer, antiulcerogenic, antithrombotic and antihypertensive properties.


Antioxidant Activity


The antioxidant capacity (oxygen radical absorbance capacity, ORAC value) and total phenolic content for Society Garlic, Tulbaghia violacea, was determined as 1.03 μmol of Trolox equivalents (TE)/g of fresh weight, 7.50 mg of gallic acid equivalents (GAE)/g of fresh weight respectively (Zheng and Wang 2001).


Antihypertensive Activity


Tulbaghia violacea was one of the many active plants with antihypertensive properties as determined by the angiotensin-converting enzyme (ACE) inhibition assay; it contained no tannin (Duncan et al. 1999). T. violacea leaves had inhibition levels which were above 50 % (aqueous extract gave 72 % inhibition, ethanol extract exhibited 61 % inhibition), while T. violacea roots gave 49 and 27 % inhibition for aqueous and ethanol extracts, respectively, with 25 μg plant extract. This was also confirmed in a recent study. A plant was considered to have potential antihypertensive properties if it inhibited the angiotensin-converting enzyme (ACE) and thus the conversion of angiotensin I to angiotensin II by greater than 50 %, and T. violacea was one of eight of 16 plants screened that demonstrated ACE inhibitory activity and satisfied these criteria (Ramesar et al. 2008). T. violacea in particular showed promise with regard to ACE inhibition as in-vivo administration of this extract showed only a 2.2 % increase in maximum mean arterial pressure when compared to the 14.5 % increase observed in the control group after coadministration with exogenous angiotensin I. Hypertension is treated with medication, including drugs such as angiotensin-converting enzyme inhibitors (ACEI) and angiotensin II receptor blockers (ARB). These drugs not only lower blood pressure but also offer additional protection to the brain and heart. ACEI, in particular, provides beneficial properties to patients with type 1 diabetes.

The methanol leaf extract of Tulbaghia violacea significantly and dose-dependently reduced the systolic, diastolic, and mean arterial blood pressure and heart rate in male spontaneously hypertensive Wistar rats (Raji et al. 2012). Angiotensin I human acetate salt hydrate (ang I, 3.1–100 μg/kg), angiotensin II human (ang II, 3.1–50 μg/kg), phenylephrine hydrochloride (phenylephrine, 0.01–0.16 mg/kg) and dobutamine hydrochloride (dobutamine, 0.2–10.0 μg/kg) all increased the blood pressure dose-dependently. The hypertensive effect of ang I and the heart rate-increasing effect of dobutamine were significantly decreased by their co-infusion with T. violacea (60 mg/kg). However, the co-infusion of ang II or phenylephrine with T. violacea (60 mg/kg) did not produce any significant change in blood pressure or heart rate when compared to the infusion of either agent alone in the same animal. The reduction in blood pressure may be due to actions of the T. violacea methanol leaf extract on the angiotensin-I-converting enzyme (ACE) and β(1) adrenoceptors.


Anti-atherosclerotic Activity


Co-treatment of rats with an atherosclerogenic (Ath) diet (4 % cholesterol, 1 % cholic acid and 0.5 % thiouracil) and Tulbaghia violacea methanolic rhizome extracts (250 and 500 mg/kg body weight) for 2 weeks significantly protected against elevated serum triglyceride (TG), total cholesterol (TC), LDL-cholesterol, VLDL-cholesterol and decreased HDL-cholesterol in a dose-dependent manner when compared with the atherogenic control (Olorunnisola et al. 2012). The extracts also lowered elevated thiobarbituric reacting substance (TBARS) and reversed endothelial dysfunction parameters (fibrinogen and total NO levels) and tissue antioxidant enzyme activities to near normal. The protective ability of the extract was confirmed by the significant reduction in the activities of serum markers of liver (LDH, AST, ALT, ALP, bilirubin) and kidney damage (creatinine and bilirubin) in extract-treated groups compared with the atherogenic control group. Also, the extracts protected against the development of fatty streak plaques (aorta) and fatty changes in hepatocytes. The observed activities of the extracts compared favourably with standard drug atorvastatin. The results showed that the methanol extract of Tulbaghia violacea rhizomes could protect against the early onset of atherosclerosis.

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May 21, 2017 | Posted by in PHARMACY | Comments Off on violacea

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