Body Fluid Analysis

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Body Fluid Analysis

at http://thepoint.lww.com This chapter is designed to acquaint the reader with bodily fluids that are frequently analyzed in the clinical chemistry laboratory. The source, method of collection, physiologic purpose, and…

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Liver Function

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Liver Function

at http://thepoint.lww.com The liver is a very large and complex organ responsible for performing vital tasks that impact all body systems. Its complex functions include metabolism of carbohydrates, lipids, proteins,…

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Immunochemical Techniques

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Immunochemical Techniques

(Eq. 8-1) The binding between an Hp and the Ab obeys the law of mass action and is expressed mathematically in Equation 8-2: (Eq. 8-2) Ka is the affinity or…

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Clinical Chemistry and the Pediatric Patient

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Clinical Chemistry and the Pediatric Patient

at http://thepoint.lww.com DEVELOPMENTAL CHANGES FROM NEONATE TO ADULT Pediatric laboratory medicine provides many unique opportunities to study how the homeostatic and physiologic mechanisms that control normal human development evolve. With…

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Renal Function

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Renal Function

at http://thepoint.lww.com The kidneys are vital organs that perform a variety of important functions (Table 27.1). The most prominent functions are removal of unwanted substances from plasma (both waste and…

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Adrenal Function

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Adrenal Function

at http://thepoint.lww.com THE ADRENAL GLAND: AN OVERVIEW The adrenal gland is a multifunctional organ that produces steroid hormones and neuropeptides essential for life. Despite the complex actions of adrenal hormones,…

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Lipids and Lipoproteins

Mar 9, 2017 by in BIOCHEMISTRY Comments Off on Lipids and Lipoproteins

FIGURE 15.1 Chemical structures of lipids. Fatty acids are abbreviated as (R) for triglycerides and phospholipids. The polyunsaturated fatty acids are classified into omega-3, omega-6, and omega-9 families, depending on…

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