1. Define classification, identification, species, genus, and binomial nomenclature. 2. Properly use binomial nomenclature in the identification of microorganisms, including syntax, capitalization, and punctuation. 3. Identify a microorganism’s characteristics as either phenotypic or genotypic. 4. Describe how the classification, naming, and identification of organisms play a role in diagnostic microbiology in the clinical setting. • Species (specific epithet; lower case Latin adjective or noun) • Genus (contains similar species) • Family (contains similar genera) • Order (contains similar families) • Class (contains similar orders) • Phylum (contains similar classes; equivalent to the Division taxa in botany)
Microbial Taxonomy
Classification