Sample no.
Crop field/Grounds
Place
1
Paddy field
Manoharabad, Rangareddy district
2
Vegetable field
Anakapally, Vizag district
3
Ground nut field
Nandyal, Kurnool district
4
Sun flower field
Miriyalaguda, Nalgonda district
5
Red gram field
Eluru, East Godavari district
6
Pearl Millet field
Sngareddy, Medak district
7
Sesame field
Aurmoor Nizamabad district
8
Sea coast
Vizag. Vishakhapatnam district
9
Dump site
Hussain Sagar Lake, Hyderabad district
Each bacterium showed varied colony forming units, the actual number of CFU was analyzed for the inoculation considering the volume of loop to be 0.01 ml.
The viable counts ranged in the soil samples were Rhizobium (2.41 × 104 CFU/ml), Pseudomonas (1.42 × 103 CFU/ml), PSB (1.5 × 106 CFU/ml), Azospirillum (1.82 × 105 CFU/ml), Acetobacter (2.0 × 107 CFU/ml).
Conformation of the Bacterial samples was analyzed by performing grams staining, IMVIC tests [9] (Table 6.2).
Table 6.2
Confirmative test for soil bacteria
Test | Rhizobium | Pseudomonas | PSB | Acetobacter | Azospirillum |
---|---|---|---|---|---|
Gram’s staining | −ve | −ve | +ve | −ve | −ve |
Methyl red | +ve | −ve | +ve | +ve | +ve |
Voges-Proskaeur | −ve | −ve | +ve | −ve | +ve |
Indole | −ve | −ve | −ve | −ve | +ve |
Citrate | −ve | +ve | +ve | +ve | −ve |
Catalase | +ve | +ve | +ve | +ve | +ve |
Oxidase | +ve | +ve | +ve | +ve | +ve |
6.9.2 Plant Isolation
When there was Single, dual, triple, four, five and the consortium of the bacterial combinations were inoculated to the tissue cultured plants, the root length, shoot length, no of leaves and the leaf primordial of the plantlets were observed and documented [9].
The Mean concentration of macro nutrients is in the order of (highest to lowest): K (1.74) > N (1.43) > P (0.09) was recorded. Table 6.3 shows that the nitrogen content was less in the plants which were treated with the Consortium and slightly lower with a difference of 0.43 % in the plants from the AG Biotech laboratory treated plants along with the consortium, Phosphorous content is less with a difference of 0.16 %, and potassium with 1.03 %.
Table 6.3

Showing the macro nutrient content of the plants

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