Chapter 6 The gastrointestinal tract
Introduction
The digestion and absorption of food is a complex process, which depends on the integrated activity of the organs of the alimentary tract. Food is mixed with the various digestive fluids, which contain enzymes and cofactors, and is broken down into small molecules that are absorbed by the intestinal epithelium. Polymeric carbohydrates, such as starch, undergo incomplete conversion to mono- and disaccharides, the latter undergoing further hydrolysis by intestinal brush border disaccharidases (e.g. lactase) to allow absorption of the constituent monosaccharides. Proteins are broken down by proteases (secreted as inactive precursors) and peptidases to oligopeptides and amino acids. The absorption of fat is necessarily more complex because most fats are immiscible with water. Mechanical mixing and the action of bile salts create an emulsion of triglycerides (strictly, triacylglycerols, see Chapter 14), which are a substrate for pancreatic lipase. This enzyme converts triglycerides to free fatty acids and monoglycerides. These are then incorporated with bile salts into mixed micelles and are absorbed from these into intestinal epithelial cells, where they are re-esterified.
The stomach
Gastrin is secreted by G-cells in the antrum of the stomach itself and has several physiological functions (Fig. 6.1). It is a polypeptide hormone, present in the bloodstream in various forms (e.g. G-14, G-17 and G-34, containing 14, 17 and 34 amino acids, respectively). Other gastrin molecules have also been identified in the blood. The physiological significance of this heterogeneity is not known, but G-17 and G-34 appear to be most important in gastric acid secretion. All the variants have an identical C-terminal amino acid sequence.
Gastric disorders and investigation of gastric function
• low-grade gastritis, which is usually asymptomatic
• inflammation of the gastric antrum, with increased acid secretion and increased risk of duodenal ulcer
• pangastric inflammation, with normal or reduced acid secretion and an increased risk of both gastric ulceration and gastric adenocarcinoma.
Atypical peptic ulceration
In a small number of patients, peptic ulceration is atypical: for example, duodenal ulcers are resistant to medical treatment or recur, or there are multiple or jejunal ulcers. Atypical peptic ulceration is a feature of Zollinger–Ellison syndrome, a rare condition in which hypergastrinaemia is caused by a gastrinoma of the pancreas, duodenum or, less frequently, the G-cells of the stomach. Approximately 60% of gastrinomas are malignant, and in approximately 25% of cases they occur as part of a syndrome of multiple endocrine neoplasia (MEN) (see Chapter 18). Plasma gastrin concentrations typically exceed 200 ng/L (normal <50 ng/L). In addition to having recurrent or atypical peptic ulceration, patients sometimes have steatorrhoea, owing to inhibition of pancreatic lipase by the excessive gastric acid.
The first-line biochemical test in such patients is the measurement of fasting plasma gastrin concentration. This is frequently elevated in patients with gastrinomas, but some have normal or only slightly elevated concentrations. There are other causes of hypergastrinaemia (Fig. 6.2), including achlorhydria, which most frequently occurs in patients with atrophic gastritis but is also present in pernicious anaemia; it can occur in association with gastric carcinoma, and may be present even in patients with peptic ulceration. If the cause of hypergastrinaemia is in doubt and in patients with atypical peptic ulceration but whose gastrin concentrations are not clearly elevated, it may be helpful to measure plasma gastrin concentration following the administration of secretin. This hormone increases gastrin secretion from gastrinomas, but reduces it or has no effect in hypergastrinaemia from other causes. Unfortunately, supplies of secretin for clinical use may be difficult to obtain. Measurement of gastric acid secretion may also help to distinguish between the causes of hypergastrinaemia. It is typically >15 mmol/h in patients with gastrinomas but low and resistant to stimulation in patients with achlorhydria. Maximal gastric acid secretion can be measured by the pentagastrin test. Protocols for the test vary, but, in essence, it involves measurement of acid in fluid aspirated through a nasogastric tube in the resting state and after the administration of pentagastrin, a synthetic analogue of gastrin. Basal acid secretion is normally <10 mmol/h in males (<6 mmol/h in females); stimulated secretion is normally <45 mmol/h in males and <35 mmol/h in females.
The pancreas
The pancreas is an essential endocrine organ producing insulin, glucagon, pancreatic polypeptide and other hormones; its endocrine functions are discussed in Chapter 11. The exocrine secretion of the pancreas is an alkaline, bicarbonate-rich juice containing various enzymes essential for normal digestion: the proenzyme forms of the proteases, trypsin, chymotrypsin and carboxypeptidase, and the lipolytic enzyme lipase, colipase and amylase.
Pancreatic disorders and their investigation
The major disorders of the exocrine pancreas are acute pancreatitis, chronic pancreatitis, pancreatic cancer and cystic fibrosis. Biochemical investigations are essential in the diagnosis and management of the first of these, of limited use in the second, and of little use in the third. Cystic fibrosis, an inherited metabolic disease causing progressive loss of pancreatic function, is discussed in Chapter 16. Clinical evidence of impaired exocrine function is usually only seen in advanced pancreatic disease. Endocrine function is usually well preserved, although glucose intolerance or frank diabetes can develop in severe or advanced disease. Endocrine disease of the pancreas is discussed in Chapter 11.
Acute pancreatitis
Case history 6.1
Investigations
Serum: urea | 10 mmol/L |
creatinine | 90 µmol/L |
eGFR | >60 mL/min/1.73 m2 |
calcium | 2.10 mmol/L |
albumin | 30 g/L |
glucose | 12 mmol/L |
amylase | 5000 U/L |
The clinical diagnosis is supported by finding a high serum amylase activity. This enzyme is secreted by salivary glands and the exocrine pancreas. Its activity in serum is usually (although not invariably) raised in acute pancreatitis, levels >10 times the upper limit of normal (ULN) being virtually diagnostic. However, the increase may not be so great, and elevated levels may be seen in other conditions presenting with acute abdominal pain, particularly perforated duodenal ulcer (Fig. 6.3). Amylase is a relatively small molecule, and is rapidly excreted by the kidneys (hence the increase in activity in renal failure); in mild pancreatitis, rapid clearance may be reflected by a normal serum level but increased urinary amylase. Extra-abdominal causes of a raised plasma amylase activity rarely cause increases of >5 times the ULN. Macroamylasaemia is an example of a high plasma enzyme activity being due to reduced clearance. In this condition, amylase becomes complexed with another protein (in some cases, an immunoglobulin) to form an entity of much greater apparent molecular weight; renal clearance is reduced as a result. This has no direct clinical sequelae but can misleadingly suggest the presence of pancreatic damage.
Several prognostic scoring systems that include biochemical data have been developed for acute pancreatitis to identify patients at greatest risk who should be managed in an intensive care facility. Three or more Ranson’s criteria (Fig. 6.4) constitute severe pancreatitis: mortality is <1% if only one or two signs are present, but >40% with five or more. The APACHE-II scoring system (applicable to many acute conditions) is more complicated but more powerful: it is based on the measurement of 12 physiological measurements, the patient’s age and evidence of chronic illness on admission. A plasma C-reactive protein concentration of >150 mg/L is also a good marker of disease severity.