The Extracellular Matrix

Chapter 14 The Extracellular Matrix


The cells of soft tissues such as liver, brain, and epithelia are separated only by narrow clefts about 20 nm wide. The mechanical properties of these tissues are determined by the cytoskeleton and by specialized cell-cell adhesions.


Connective tissues, in contrast, consist mainly of extracellular matrix. The mechanical properties of these tissues are determined by the composition of the extracellular matrix. Several building materials contribute to the extracellular matrix (Fig. 14.1):








Collagen is the most abundant protein in the human body


Collagen accounts for 25% to 30% of the total body protein in adults, making it the most abundant protein in the human body. As is evident from Table 14.1, collagen is most abundant in strong, tough connective tissues.


Table 14.1 Approximate Collagen Contents of Different Tissues, Expressed as Percentage of the Dry Weight



























Tissue Collagen Content (%)
Demineralized bone* 90
Tendons 80–90
Skin 50–70
Cartilage 50–70
Arteries 10–25
Lung 10
Liver 4

* Bone from which the inorganic components (mostly calcium phosphates) have been removed by acid treatment.


Mostly in the dermis. The major structural proteins of the epidermis are the keratins (see Chapter 13).


Humans have 28 different collagens and 42 genes encoding collagen chains. Some collagens form fibrils, but others, including the important type IV collagen in basement membranes, form extended networks. Others either are membrane proteins or are found on the surface of collagen fibrils (Table 14.2).



Type I collagen is by far the most abundant collagen in the body. It has a most unusual amino acid composition, with 33% glycine and 10% proline. It also contains 0.5% 3-hydroxyproline, 10% 4-hydroxyproline, and 1% 5-hydroxylysine:



These hydroxylated amino acids are not represented in the genetic code. Therefore they must be synthesized posttranslationally from prolyl and lysyl residues in the polypeptide.


Collagen is deficient in some of the nutritionally essential amino acids, such as isoleucine, phenylalanine/tyrosine, and the sulfur amino acids. Thus, Jell-O (gelatin is denatured collagen) is not a good source of dietary protein.


Collagen contains a small amount of carbohydrate, most of it linked to the hydroxyl group of hydroxylysine in the form of a Glu-Gal disaccharide. The carbohydrate content of the fibrillar collagens is low (0.5%–1% in types I and III), but it is higher in some of the nonfibrillar types (14% in type IV).



Tropocollagen molecule forms a long triple helix


The basic structural unit of collagen fibrils, the tropocollagen molecule, consists of three intertwined polypeptides (Fig. 14.2). In type I collagen, this three-stranded rope contains two different polypeptides, each with about 1050 amino acids: two copies of the α1(I) chain and one copy of the α2(I) chain. The structural formula is [α1(I)]2α2(I). These polypeptides have very unusual amino acid sequences, with glycine in every third position.



Each of the three polypeptides in tropocollagen forms a polyproline type II helix, which is very different from the familiar α-helix (see Chapter 2). The α-helix is a compact right-handed helix with 3.6 amino acids per turn and a rise per amino acid of 0.15 nm. The polyproline helix, however, is an extended left-handed helix with three amino acids per turn. With a rise of 0.30 nm per amino acid, it is twice as extended as the α-helix.


The glycine residues are in every third position of the amino acid sequence; therefore, all glycine residues are on the same side of the helix. Unlike the α-helix, the polyproline helix is not stabilized by hydrogen bonds between peptide bonds but by steric repulsion of the bulky proline and hydroxyproline side chains.


The three helical polypeptides of the tropocollagen molecule are wound around each other in a right-handed triple helix. Like the β-pleated sheet (see Chapter 2), this superhelical structure is held together by hydrogen bonds between the peptide bonds of the interacting polypeptides. The contacts are formed by that edge of the polyproline helix that has the glycine residues. Only glycine is small enough to permit close contact between the polypeptides. The whole molecule has a length of 300 nm and a diameter of 1.5 nm.



Collagen fibrils are staggered arrays of tropocollagen molecules


Collagen types I, II, III, V, and XI form cross-striated fibrils with diameters between 10 and 300 nm and a length of many hundreds of micrometers, containing hundreds or even thousands of tropocollagen molecules in cross-section. The tropocollagen molecules in the fibrils form a characteristic staggered array in which the end of one molecule extends 67 nm beyond that of its neighbor and with gaps of approximately 35 nm between the ends of successive molecules (Fig. 14.3). This staggered array gives collagen a characteristic cross-striated appearance under the electron microscope. More often than not, a single fibril contains more than one type of collagen.



Collagen fibrils have great tensile strength, and a fibril 1 mm in diameter would be able to carry a weight of about 10 kg. This tensile strength is fully exploited in tendons in which the fibrils are aligned in parallel. Collagen is also durable, with lifespans ranging from several weeks (blood vessels, fresh scars) to many years (bone).


Collagen degradation is initiated by an extracellular collagenase that cleaves a single peptide bond about three fourths down the length of the triple helix. The resulting fragments unravel spontaneously and are further degraded by other proteases. Intact, triple-helical collagen is very resistant to common proteases such as pepsin and trypsin.



Collagen is subject to extensive posttranslational processing


Like all extracellular proteins, collagen is processed through the secretory pathway (see Chapter 8). The ribosomes on the rough endoplasmic reticulum (ER) synthesize pre-procollagen, which contains amino- (N-) and carboxyl- (C-) terminal propeptides in addition to the 1050 amino acids of tropocollagen. The propeptides have neither the unusual amino acid composition nor the triple-helical structure of tropocollagen. In the α1(I) chain of type I collagen, the propeptides measure approximately 170 amino acids at the amino end and 220 at the carboxyl end. The propeptides are needed to initiate the formation of the triple helix in the ER and to prevent premature fibril formation.


The steps in the processing of type I collagen (Fig. 14.4) are as follows:














Collagen metabolism is altered in aging and disease


The meat of young animals is soft and tender, whereas that of old animals is tough and unpalatable. The reason is that the collagen of old animals and humans has more covalent cross-links than that of the young. In addition, the amount of collagen, relative to the proteins of parenchymal cells, increases with age. The gourmet knows, of course, that actin and myosin taste much better than collagen!



Collagen synthesis is stimulated by injury, with fibroblasts creeping to the edge of the wound and into the blood clot to form abundant collagen. Scars consist mainly of types I and III collagen. The same can happen after the death of parenchymal cells in tissues such as liver, spleen, kidneys and ovaries. In liver cirrhosis, for example, dead hepatocytes are replaced by fibrous connective tissue.


Collagen synthesis is also stimulated at sites of bacterial infection. This prevents the spread of the infection, and the bacteria become walled off in a localized abscess. This defense mechanism is not always successful. Some pathogenic bacteria secrete collagenases that degrade tropocollagen. Anaerobic bacteria of the genus Clostridium use this trick to spread far and wide through the tissues. They cause gas gangrene, an especially severe form of wound infection.



Many genetic defects of collagen structure and biosynthesis are known


Many inherited abnormalities in the structure or posttranslational processing of collagen chains are known.


Mutations in the type I collagen genes cause bone diseases because virtually all of the collagen in bone is type I collagen (see Clinical Example 14.2). Most other tissues contain type I collagen along with type II (cartilage) or type III collagen (skin, blood vessels, hollow viscera).


Ehlers-Danlos syndrome typically presents with stretchy skin and loose joints. The “India rubber man” who could bend and twist himself in incredible shapes and package himself into tiny boxes had Ehlers-Danlos syndrome. The price for this virtuosity is a fragile skin that bruises easily. Even small wounds heal poorly, with the formation of characteristic “cigarette paper” scars. The classic forms are caused by defects in type V collagen, but numerous other clinical types are caused by different molecular lesions (Table 14.3).



Structural defects of type III collagen result in the arterial form of Ehlers-Danlos syndrome. This disease can lead to the rupture of large blood vessels, the colon, or the gravid uterus. These tissues are rich in type III collagen.


Abnormalities of type II, IX, X, and XI collagen result in chondrodysplasias. These diseases affect endochondral bone formation and lead to skeletal deformities and dwarfism. The most important type, diagnosed as spondyloepiphyseal dysplasia, leads to dwarfism, joint degeneration, and ocular abnormalities of variable severity.


Type VII collagen forms anchoring fibrils at the dermal-epidermal junction that anchor the basement membrane to the underlying dermis. The absence of this collagen causes the dystrophic variety of epidermolysis bullosa. Its clinical manifestations are similar to those of the keratin defects described in Chapter 13.


Jun 18, 2016 | Posted by in BIOCHEMISTRY | Comments Off on The Extracellular Matrix

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