Free radicals

Chapter 7 Free radicals



Free radicals are talked about a great deal in the realms of nutrition but very few practitioners understand exactly what they are.






Normal Occurrences of Free Radicals


The body needs free radicals for certain functions:


Phase I of the liver detoxification system (see Chapter 17 ‘Metabolism’, p. 129) is necessary if other reactions are to take place under the appropriate control. The phase I pathway in the liver involves cytochrome p450 and produces free radicals as a necessary intermediary product. The phase II pathway – the conjugation pathway – adds chemical groups to the free radicals, terminating (quenching) them and returning them to normal (non-radical) molecules. If phase I is upregulated (made to work more efficiently) but phase II does not have the capacity to match this increased production of free radicals, the patient will become ill.





In a healthy individual, the free radicals that are formed by the body are dealt with via a variety of radical ‘quenching’ systems. However, if too many free radicals form then there is a problem.



Reactive Oxygen Species


Oxygen is vital to life. Ultimately, it is responsible for producing energy in living organisms, although plants are also able to use carbon dioxide for this purpose. Oxygen is an interesting molecule because in its unexcited or ‘ground state’ it has two unpaired electrons, in separate orbitals.


When an oxygen molecule interacts with other molecules to form a covalent bond, it needs to accept two electrons that are spinning in the opposite direction to its own electrons in the outermost orbital or they will not fit (it would be rather like trying to put two like poles of a magnet together, which results in repulsion). In the presence of energy, one of the electrons can change its direction of spin and pairs up with the other one to create singlet oxygen (activated oxygen) (Figure 7.1). This is not as stable as the ground state oxygen and will change back fairly quickly (less than 0.04 microseconds) but in that time it will have affected its surrounding environment.



Singlet oxygen is not a free radical but it can be formed during some free radical reactions and can trigger the formation of free radicals. Singlet oxygen can be formed by macrophages during phagocytosis and by light (in chlorophyll).


Singlet oxygen interacts with other molecules in two ways:




Thus, oxygen is activated by two different mechanisms.



Gaining an additional electron: oxygen can gain an extra electron (i.e. it is reduced) to form something called a superoxide, which in turn produces hydrogen peroxide. Hydrogen peroxide is not a free radical because its electrons are paired (Figures 7.2 and 7.3), but it can go on to produce problematic metabolic products. Its potential for damage is compounded by the fact that hydrogen peroxide easily passes through cell membranes and can therefore easily move out of the cell in which is was formed. This mobility means that it can spread around the body easily.



The products of reduced oxygen are activated products but are not free radicals, only the oxygen can be said to be a free radical (because it has two unpaired electrons it is called biradical).



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Jul 22, 2016 | Posted by in PHARMACY | Comments Off on Free radicals

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