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DAILY VALUES (DV) NUTRITION INFORMATION


Daily value (DV) is a dietary reference to help you plan a healthy overall diet. The reference is used on nutrition labels for food products regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The labeling plan was devised so that the nutrition label information can be easily seen on the product, understood, and utilized in planning your daily diet.


Daily Value (DV) is made up of two sets of references, DRVs and DRIs.


DRVs (Daily Reference Values): A set of dietary references that applies to fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium.



Daily Reference Values (DRVs)*






























Food Component DRV
fat (total) 65 grams (g) (based on 30% of calories)
saturated fatty acids 20 g (based on 10% of calories)
cholesterol 300 milligrams (mg)
total carbohydrate 300 g (based on 60% of calories)
fiber 25 g
sodium 2400 mg
potassium 3500 mg
protein** 50 g (based on 10% of calories)

* Based on 2000 calories a day for adults and children over age 4.


** DRV for protein does not apply to certain populations. Recommendations for protein have been established for these groups: children 1 to 3 years = 13 grams; children 4 to 8 years = 19 grams; children 9 to 13 = 34 grams; infants under 1 year = 14 grams; pregnant and lactating women = 71 grams.


DRIs (Dietary Reference Intakes): A set of dietary references for adequate intake levels, tolerable upper intake levels, and estimated average requirements of essential nutrients based on the Recommended Dietary Allowances (RDAs).*** The amounts are for adults over age 19 (unless otherwise noted) per day (/d).



Dietary Reference Intakes (DRIs) (μg = microgram; mg = milligram)





































































































Nutrient Male Female
Vitamin A (μg/d) 900 700
Vitamin B6 (mg/d) (age 19–50) 1.3 1.3
(over age 50) 1.7 1.5
Vitamin B12 (μg/d) 2.4 2.4
Vitamin C (mg/d) 90 75
Vitamin D (μg/d) (age 19–50) 5 5
(age 51–70) 10 10
(over age 70) 15 15
Vitamin E (mg/d) 15 15
Biotin (μg/d) 30 30
Calcium (mg/d) (age 19–50) 1000 1000
0(over age 50) 1200 1200
Copper (μg/d) 900 900
Folate (μg/d) 400 400
Iodine (μg/d) 150 150
Iron (mg/d) 8 18 (age 19–50)
8 (over age 50)
Magnesium (mg/d) 420 320
Niacin (mg/d) 16 14
Pantothenic acid (mg/d) 5 5
Phosphorus (mg/d) 700 700
Riboflavin (mg/d) 1.3 1.1
Thiamin (mg/d) 1.2 1.1
Zinc (mg/d) 11 8

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May 14, 2017 | Posted by in GENERAL & FAMILY MEDICINE | Comments Off on D

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