Healthcare-Associated Gastrointestinal Tract Infections



Healthcare-Associated Gastrointestinal Tract Infections


Nicolas A. Melgarejo

Herbert L. DuPont



Although infectious diarrhea is well recognized in the outpatient setting, enteric infections acquired in the hospital are less well studied. A number of factors associated with being admitted to a healthcare facility contribute to the occurrence of diarrhea including antibiotic use, change of diet and administration of feedings, procedures involving the gastrointestinal tract (e.g., endoscopic and surgical procedures) and underlying diseases; one or a combination of these factors leads to the development of diarrhea, either infectious or noninfectious. Furthermore, microorganisms that cause foodborne illnesses in the community have the potential for causing disease in hospitalized patients.

Certain forms of noncommunicable foodborne gastroenteritis or diarrheal disease, such as those originating from the ingestion of bacterial toxins derived from Clostridium perfringens, Clostridium botulinum, Staphylococcus aureus, and Bacillus cereus, as well as those produced by the ingestion of food contaminated with group A streptococci and Vibrio parahemolyticus may occur in the hospital with their control depending on adequate food handling practices. Other etiological agents, such as Clostridium difficile, nontyphoid Salmonella, diarrhea-producing Escherichia coli, Shigella, Yersinia enterocolitica, Staphylococcus aureus, rotaviruses, and noroviruses (NoVs), can be transmitted between hospitalized individuals and will be the subject of more detailed review in this chapter.

Enteric infections acquired in the hospital may occur in the form of epidemic clusters from exogenous sources. Hospitalized individuals who are admitted with infectious gastroenteritis can potentially transmit a virulent microorganism to other patients and hospital workers. Hospital personnel can also facilitate the spread, either as shortterm intestinal carriers of microorganisms or via their hands when attending to different patients.

It is of importance to know the epidemiology of healthcare-associated diarrhea, as well as the mechanisms involved in the acquisition and transmission of disease. Several diagnostic techniques are available, and the effective treatment and containment of outbreaks depend on an accurate clinical assessment and appropriate management.




EPIDEMIOLOGY

The incidence of healthcare-associated diarrhea is estimated to be between 6% and 30% of hospitalized patients, with the majority occurring on the geriatric wards and critical care units. Healthcare-associated diarrhea can also be seen in children, showing an incidence of 1.2% to 2.1% for patients admitted to pediatric teaching hospitals (2) and 1.5% for children admitted to general pediatric wards (3). Although it is commonly underreported, the incidence of infectious gastroenteritis in adult patients approximates 29.4% of hospitalized patients, with Clostridium difficile being the most important definable cause of the disease and other bacterial pathogens being found in a small percentage of cases (4). Norovirus infections have also been reported in hospital populations, with an incidence up to 1.19 per 1,000 admissions. In children, viral pathogens play a larger role. The incidence of viral pathogens in pediatric populations has been reported to be 4.6 cases per 1,000 admissions (with a range of 0.40-11.9) for norovirus and 4.04 cases per 1,000 admissions for rotavirus infections (5).

Healthcare-associated diarrhea represents not only a cause of morbidity but also of mortality, particularly in high-risk patients. The most important definable enteric cause of death is C. difficile, with 30-day mortality rates as high as 38% (6). Death rates are far less from other pathogens and noninfectious causes. In pediatric patients, mortality due to healthcare-associated rotavirus infection is very low (7). There is evidence that patients who develop healthcare-associated diarrhea have an increased length of stay when compared with control cases. Patients with infectious gastroenteritis have longer lengths of stay when compared with those in which healthcare-associated diarrhea is from noninfectious causes (iatrogenic diarrhea) (4). Patients with infectious gastroenteritis tend to have more severe underlying conditions and be older than those with diarrhea from noninfectious causes.


Healthcare-associated infectious gastroenteritis also is associated with a measurable economic impact. A study done in Germany (8) showed that each C. difficile diarrhea (CDD) case costs an excess of approximately US$ 10,353 per patient. Rotavirus healthcare-associated outbreaks may also increase the cost of care by up to $3,546 per episode. Hospital outbreaks of diarrhea are particularly costly. According to one study in the United Kingdom (9), gastroenteritis outbreaks represented a national cost of $2,301,864 (United States) during a 1-year period. These costs included the days of empty beds when units were closed to new inpatient admissions and days of productivity lost by staff who acquired disease.


PATHOGENESIS


Predisposing Host Factors

Individuals in the hospital setting are admitted because of disease, and therefore have unique predisposing factors for enteric infection. Their immune systems may be impaired because of age, seen in infants and the elderly, underlying disease, such as HIV/AIDS, hematological malignancies or organ transplantation, or because of iatrogenic interventions, including the administration of enteral feedings, antibiotics, steroids, or chemotherapy. In a study of patients with renal transplantation, drugs and infectious agents contributed to the development of diarrhea, of which 14.6% were healthcare associated (10). Other underlying medical conditions that can increase susceptibility to acquire infectious diarrhea include renal disease, liver disorders, and diabetes.

Defective intestinal defenses also represent a form of local immune impairment. Gastric acid plays a role in the defense against ingested microorganisms. A lower microorganism inoculum can produce enteric infection with reduced gastric acidity. Achlorydia or hypochloridia may be iatrogenically produced by the use of antacids such as H2 blockers or proton pump inhibitors. Antacids have been shown to greatly facilitate the colonization of the intestine with enteric vaccine strains as well as to increase the frequency of gastrointestinal acquisition of healthcare-associated strains of aerobic gram-negative rods. Anticholinergic medications may have similar effects.

Endoscopic evaluation of patients has become routine with more than eight million or more such interventions being performed annually in the United States. Although infectious gastroenteritis after endoscopic procedures is uncommon, they have been reported. The infectious agents having been acquired by this route include Salmonella sp., C. difficile, and Campylobacter spp. It is difficult to sterilize the instruments employed, since they have complex structures and fragile parts that do not tolerate aggressive sterilization procedures. Preventing transmission of pathogenic microorganisms is of utmost importance, and can be achieved through adequate training of the personnel in charge of this task, stressing meticulous cleaning, the use and adequate contact time with the appropriate disinfectant, and drying thoroughly all parts before storage. Specific guidelines for handling endoscopes have been published (11,12). (see also Chapter 62)

Antibiotic use is perhaps one of the greatest factors in the development of healthcare-associated diarrhea. With the availability of broad spectrum antibiotics with suppressive effects on gut flora, antibiotic-associated diarrhea (AAD) has become an important medical problem in the hospital. Antibiotics such as macrolides and clavulanic acid can alter the motility of the gastrointestinal tract influencing the development of bacterial overgrowth. Microflora of the gut is also altered by antimicrobials, with reductions of anaerobe populations, which can cause an osmotic diarrhea by decreased breakdown of carbohydrates. Alterations of gut flora also predispose to infection by strains of C. difficile, which can be found in the hospital environment. While the first CDD cases followed use of clindamycin, essentially all antibiotics have been associated with development of CDD. It occurs in approximately 2% to 5% of hospital inpatients treated with a variety of antibiotics. The cephalosporins and fluoroquinolones may have the highest rate of CDD development. The rates of diarrhea associated with parenterally administered antibiotics, especially those with enterohepatic circulation, are similar to rates associated with other orally administered agents. Furthermore, AAD may occasionally be caused by other enteric pathogens, including Salmonella, C. perfringens type A, S. aureus, Klebsiella oxytoca, and possibly Candida albicans.

Admission to the hospital also causes individuals to become colonized with hospital microorganisms. Evidence suggests that hospitalized adults have rates of colonization with C. difficile up to 20% to 30% when compared with the outpatient population. Although S. aureus can also be a part of the gut microflora, it has been reported that 7% of patients with AAD have enteric infection with enterotoxinproducing strains. Interestingly, affected patients often can be shown to be carriers of C. difficile (13).


Environmental Factors

As mentioned before, the hospital setting represents a unique environment. Several studies have demonstrated that increasing lengths of stay in the hospital are a risk factor for acquiring infections unique to this environment. There have also been studies that demonstrate high rates of environmental contamination by C. difficile in hospitals, as well as high rates of colonic colonization associated with hospitalization. C. difficile colonization rates of adult outpatients is seen in 2% to −3%, which increases to 20% to 30% with hospitalization and even higher with longer stays. Hospital food may rarely be a source of healthcare-associated diarrhea, especially outbreaks due to inadequate handling of food. However, the sanitary standards in most hospitals in industrialized countries are high and such outbreaks are unusual. Hospital outbreaks caused by Bacillus cereus (14), Salmonella spp. (15), and C. perfringens (16) have been reported. Crowding and staffing factors play a key role in the transmission of infectious gastroenteritis between patients. A ratio of staff to patients that is insufficient encourages deficiencies in effective hand washing and isolation techniques, especially in critical care areas. Even with careful hand washing, there is still some risk of transmission by direct and successive patient contact. Although most of the time crowding is associated with
low staff to patient ratios, it may also be an independent factor. There is an increase in the incidence of CDD in patients who have physical proximity to other C. difficile-infected patients (17).




CDD AND COLITIS


Clinical and Microbiological Features

CDD follows enteric infection by C. difficile, a spore forming, gram-positive, strictly anaerobic bacteria that produces one or two toxins, toxin A, an enterotoxin and toxin B, a cytotoxin. Both toxins are toxic to human enterocytes. The clinical presentation is broad, and the severity ranges from mild diarrhea to pseudomembranous colitis, sepsis, and death. Between 10% and 20% of all cases of AAD are secondary to C. difficile infection. The likelihood of C. difficile causing disease is higher in persons with more severe disease, particularly when illness is associated with pseudomembranous colitis. Risk factors for CDD include antibiotic exposure resulting in depletion of colonic bacterial flora, hospitalization with its exposure to spores of the microorganism, and host debility (advanced age or other infirmity). The antibiotics showing the highest risk for CDD include the cephalosporins, penicillins, and fluoroquinolones. Traditionally, clindamycin has been an important offender. CDD can also occur in patients who have been exposed to short prophylactic courses of antibiotics (19). Elderly patients >65 years of age have as much as a 20-fold higher risk than younger patients. Other risk factors include underlying disease severity, nonsurgical gastrointestinal procedures, and possibly the use of proton pump inhibitor drugs that cause hypochlorhydria. Patients with a suppressed immune system or poor response to C. difficile toxin are also at increased risk of CDD and disease recurrence.

When a hospitalized patient develops important diarrhea, especially when the illness occurs in an elderly and infirm patient or when fever, dysentery, or leukocytosis are found, a stool should be collected and tested for C. difficile toxins. The most sensitive tests include the cell cytotoxicity test for toxin B, culture of the microorganism followed by testing of isolates for toxigenicity or commercial PCR test. These tests cannot be performed quickly, and they are technically demanding (20). Enzyme immunoassays (EIAs) for detection of toxins A and B are less sensitive (around 70% positivity in known infection), since up to 100 to 1,000 pg of toxin is needed for detection, and can have a false-negative rate up to 40% of cases when compared to cell cytotoxicity assay or culture (21). While culture has very high sensitivity (22), its specificity is low, since the rate of carriage of toxigenic and nontoxigenic strains of C. difficile is high in hospitalized patients. Sensitivity of the EIAs can be increased by repeating the test with other collected stool samples. Glutamate dehydrogenase (GDH) testing does not assay for the toxins but is very sensitive for CDD and can be used to identify true C. difficile-negative cases of diarrhea, while the positive tests need to be confirmed with a toxin-based assay such as an EIA or cytotoxicity assay (23). Other diagnostic modalities include radiographic imaging (CT) and endoscopy, but they are expensive and nonspecific. Finding pseudomembranous colitis at endoscopy is diagnostic, although there are other less common causes of this condition (24).

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Jun 22, 2016 | Posted by in GENERAL & FAMILY MEDICINE | Comments Off on Healthcare-Associated Gastrointestinal Tract Infections

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